Menus & Beverages

Having come this far, you must view the fare.
Jack London's has developed a menu unique in Carmel,
boasting samplings of traditional Louisiana recipes
and Jacks own style of West Mex.
As well as House Smoked Pork Ribs
you will find grilled premium Steak Dinners
including Ribeye, New York, Tenderloin Filet and Flap Steak.
All steaks are hand cut and trimmed in house to insure quality.
Any item that include the words "fried" and "Chicken"
are so fragrant and savory that you cannot help but surrender to it.

There is a tantalizing assortment of our own appetizers
that will tempt you either before your dinner or in the pub
with specialty brews and generous cocktails.

There is the "Wild Burger," boasting Jim Pryor's special
Jack's Grind of premium choice beef
with just the right balance of "juicy" to hold up big on a bun.

The Wild Burger is served with Jack's Fabulous Fries,
cut in the back and prepared in the method
"pommes frites"
to insure the right texture.
We use 100% Peanut Oil in the fryers.

Rolfe's Rack of Lamb is a work of art
and a tribute to Rolfe Tschudi, friend first,
European trained Master Chef as well,
and instructor in "Rack of Lamb 101" to us.
Thanks Rolfe!